The love for Gujarati street food is spreading far and wide. Gujarati wedding caterers in London are providing food lovers with street food-inspired dishes at weddings, birthday parties, anniversaries, or any other special occasion.
In this blog, we’ll talk about 5 famous Gujarati street foods that have found their way into Indian catering in London. This brings a burst of flavour and a touch of tradition to events and celebrations.
Relish the exquisite flavours of Gujarat with these 5 renowned street foods-
A steamed savoury cake made from fermented rice and chickpea flour batter, Dhokla is a staple of Gujarati cuisine. Light and fluffy in texture, it is typically served with a tangy chutney made from coriander, mint, and green chillies. Dhokla’s subtle yet satisfying taste makes it a favourite among both young and old, perfect for snacking or as an appetiser at any gathering.
Patra is a popular Gujarati snack made from colocasia leaves. The leaves are coated with a seasoned gram flour paste, often flavoured with spices like turmeric, chilli powder, and asafoetida, before being rolled tightly and steamed or fried. Once cooked, they are typically sliced into small pieces and served as a savoury snack or side dish. It is often enjoyed with a side of sweet or spicy chutney for dipping.
Aloo Tikki, or potato cutlets, are a popular street food across India, and the Gujarati version adds its own unique twist to this classic snack. Mashed potatoes are mixed with a blend of spices, including cumin, coriander, and chilli powder, then shaped into patties and shallow-fried until crispy.
Khandvi is a delicate and savoury Gujarati snack made from gram flour and yoghurt. The batter is cooked to a smooth consistency, then spread thinly on a flat surface and rolled into tightly packed cylinders. Once set, the rolls are cut into bite-sized pieces and garnished with mustard seeds, curry leaves, and shredded coconut. With its melt-in-your-mouth texture and subtle flavour, Khandvi is a must-have at any Gujarati gathering.
Dahi Vada, or lentil dumplings soaked in yoghurt, is a refreshing and indulgent street food that has become a favourite in Gujarati catering. The lentil batter is fried until golden brown, then soaked in spiced yoghurt and topped with tangy tamarind chutney, fresh coriander, and crispy sev. The combination of creamy yoghurt, spicy chutney, and crunchy toppings creates a symphony of flavours that is simply irresistible.
Finding Indian catering services in London has become really convenient with Bharat Gangaram. Being one of the best Gujarati caterers in London, Bharat Gangaram offers you various food offerings with its diverse menu. From Gujarati and Punjabi menu to African and Indo-Mexican menu, there’s something for everyone.
Gujarati street food has undoubtedly made its mark in the world of catering, bringing with it a burst of flavours, textures, and traditions. So the next time you’re planning an event or celebration, consider adding a touch of Gujarati street food-inspired delights to the menu.
If you’re in search of Gujarati wedding caterers in London, contact us. We specialise in bringing the vibrant flavours and rich traditions of Gujarat to your celebrations, ensuring a memorable culinary experience for you and your guests.
