Choosing the perfect caterer for your big day is important to make sure you and your guests have a delightful time. Every little detail, from what’s on the menu to how it’s served, adds up to create a truly special atmosphere.
Here at Bharat Gangaram, we get just how important your event is, and we go above and beyond to make sure everything is top-notch, from our service to our mouthwatering dishes.
As a leading provider of Asian wedding services in London, we love offering you the authentic tastes of Gujarat and other Asian cuisines.
Varied Menu Offerings at Bharat Gangaram
At Bharat Gangaram, our Asian wedding food catering service features the most exquisite flavours from across the globe. We’re dedicated to creating a dining experience that goes beyond borders, delighting your taste buds and captivating your senses.
As one of the renowned Asian wedding caterers in London, we present a wide range of menu options-
1. African Menu
- Nairobi Kachumber Salad: A refreshing blend of diced tomatoes, onions, cucumbers, and peppers, tossed in a tangy dressing.
- Ugali: A staple of African cuisine, Ugali is a hearty maize porridge served with savoury accompaniments.
- Mamri Baarazi: Crispy and flavourful, Mamri Baarazi is a traditional African snack made from fried dough.
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2. Breakfast Menu
- Assorted Muffins: Indulge in a selection of freshly baked muffins, ranging from classic blueberry to decadent chocolate chip.
- Cinnamon Wheels: Delight your taste buds with these sweet and aromatic pastries, perfect for a morning treat.
- Fresh Cut Fruit: Refresh yourself with a vibrant assortment of seasonal fruits, carefully sliced and beautifully presented.
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3. Canapes Menu
- Jalapeno Peppers: Spicy and savoury, Jalapeno Peppers are stuffed with a creamy cheese filling and baked to perfection.
- Vegetable Spring Roll: Crispy and golden-brown, Vegetable Spring Rolls are filled with a medley of fresh vegetables and served with a dipping sauce.
- Corn Roll: Enjoy the flavours of summer with these delightful Corn Rolls, featuring a creamy corn filling encased in a crisp pastry shell.
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4. Gujarati Menu
- Dhokra: A savoury steamed cake made from fermented rice and lentil batter, Dhokra is a staple of Gujarati cuisine.
- Khandvi: Delicate and flavourful, Khandvi is a rolled snack made from gram flour and yoghurt, seasoned with mustard and curry leaves.
- Patra: Tender colocasia leaves are stuffed with a spicy gram flour mixture, rolled into pinwheels, and steamed to perfection.
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5. Indo-Chinese
- Kung Pao Mogo: Crispy fried mogo (cassava) tossed in a spicy Kung Pao sauce with peanuts and bell peppers.
- Chilli Paneer: Succulent cubes of paneer are stir-fried with onions, peppers, and chilli sauce, creating a harmonious blend of flavours.
- Vegetable Hakka Noodles: Slender noodles are wok-tossed with an assortment of colourful vegetables and aromatic spices, resulting in a delightful Indo-Chinese fusion dish.
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6. Indo-Italian
- Bruschetta: Toasted slices of bread are topped with a flavourful mixture of diced tomatoes, garlic, basil, and olive oil, creating a classic Italian appetiser.
- Pasta Salad: Al dente pasta is tossed with fresh vegetables and herbs, dressed in a tangy vinaigrette, for a light and refreshing salad option.
- Garlic Bread: Crispy bread slices are infused with the rich flavour of garlic and butter, making them the perfect accompaniment to any meal.
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7. Indo-Mexican
- Mexican Pasta: A fusion twist on classic pasta, featuring bold Mexican flavours such as chilli, beans, corn, and cilantro.
- Fajita: Tender strips of chicken or beef are marinated in spices, grilled to perfection, and served with warm tortillas and flavourful toppings.
- Nachos: Crispy tortilla chips are smothered in melted cheese and topped with salsa, guacamole, sour cream, and jalapenos, creating crowd-pleasing appetisers.
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8. Punjabi Menu
- Punjabi Pakora: Crispy fritters made from chickpea flour and a selection of vegetables, seasoned with aromatic spices.
- Chhole Masala: Tender chickpeas are simmered in a rich and spicy tomato-based gravy, infused with traditional Punjabi spices.
- Saag Aloo: A hearty combination of spinach (saag) and potatoes (aloo), cooked with fragrant spices and finished with a touch of cream for richness.
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9. Street Food Menu
- Bhel Puri: A popular Indian street food snack, Bhel Puri is a savoury mixture of puffed rice, sev, diced vegetables, and tangy chutneys.
- Pau Bhaji: Soft buns (pau) are served with a spicy vegetable mash (bhaji), garnished with onions, cilantro, and a squeeze of lemon.
- Pani Puri: Crispy hollow puris are filled with a tangy tamarind chutney, spicy potato mixture, and flavoured water, creating a burst of flavours in every bite.
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Why Should You Choose Gujarati Food Catering for Your Special Occasions?
Gujarati food is all about bursting flavours, fresh ingredients, and cooking methods that weave magic. Whether it’s your big day, an engagement bash, or any other special moment, choosing Gujarati catering brings an authentic and classy vibe to your event. With a blend of timeless classics and modern interpretations, our Gujarati catering menu promises a feast that delights your palate and creates lasting memories for your guests.
Contact Bharat Gangaram for Asian Wedding Catering Services
Whether you’re celebrating a wedding, corporate event, or simply gathering with friends, our Indian vegetarian catering in London will make your celebration more special.
Get in touch with us and as the leading Gujarati caterers in London, we’ll take your celebrations to new heights.
