A Gujarati wedding isn’t just a ceremony—it’s a cultural celebration filled with music, colour, and irresistible food. From timeless classics to vibrant vegetarian delicacies, the Gujarati wedding menu is a highlight your guests won’t forget. In this blog, we’ll take you through the top 10 must-have Gujarati dishes that add flavour, tradition, and festive spirit to any wedding feast. Whether you’re planning a summer wedding or a winter celebration, these dishes are guaranteed to impress.
Why Gujarati Wedding Food Is So Special
Gujarati weddings are known for their grand hospitality and vegetarian cuisine that’s bursting with flavour. The food is a beautiful balance of sweet, spicy, tangy, and savoury – reflecting the cultural vibrance of Gujarat.
Top 10 Must-Have Gujarati Wedding Food Menu Items
1. Aam Ras with Puri
- A sweet mango pulp puree paired with hot puris
- Perfect for summer weddings
- Loved by all age groups
2. Patra (Alu Vadi)
- Made with colocasia (arbi) leaves, rolled with a spiced gram flour paste
- Steamed and sliced, then garnished with sesame seeds
- Served with mint or tamarind chutney
3. Rasawala Dhokla
- A fluffy, fermented cake soaked in sweet-tangy curry
- Garnished with mustard seeds and green chilies
- A unique twist on the classic dhokla
4. Undhiyu / Surti Undhiyu
- A winter speciality and one-pot wonder
- Features root vegetables, green beans, brinjals, and methi muthiyas
- Spiced to perfection and slow-cooked for a rich flavour
5. Sev Tameta
- A tomato-based curry topped with crispy sev
- Sweet, tangy, and spicy
- Pairs well with thepla or paratha.
6. Gujarati Kadhi
- A yoghurt-based, sweet and savoury soup made with besan
- Served with steamed rice or khichdi
- Light and soothing—ideal for any season
7. Chana Batata
- A simple yet flavourful mix of chickpeas and potatoes
- Tossed in masala and topped with crunchy onions
- A great starter or chaat-style appetiser
8. Dal Dhokli
- Wheat flour dumplings simmered in toor dal (pigeon pea lentils)
- A comforting, hearty dish with spices and a hint of sweetness
- A traditional favourite across Gujarati households
9. Biranj (Meetha Chawal)
- A sweet rice dish cooked with ghee, cardamom, saffron, nuts, and dried fruits
- Served as part of the wedding dessert spread
- Adds a royal touch to the celebration
10. Basundi
- A rich, creamy dessert made by reducing milk
- Flavoured with cardamom and garnished with dry fruits
- Served chilled—perfect end to the wedding feast
How to Choose the Right Gujarati Wedding Caterer
Selecting the right food is just as important as choosing your wedding outfit. That’s where professional Gujarati wedding caterers come in. Bharat Gangaram offers a thoughtfully curated Gujarati wedding menu, whether you’re hosting a summer celebration or a grand winter wedding. Their traditional recipes and authentic presentation ensure your guests experience the best of Gujarati cuisine.
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