Can’t imagine a good Gujarati wedding party without a sumptuous Gujarati menu? A Gujarati wedding food menu list PDF can be a great reference when planning the perfect wedding feast. A Gujarati wedding menu idea is a vegetarian spread known for its vibrant flavours, traditional delicacies, and a mix of sweet and spicy treats.
A Gujarati wedding celebration is one of the most traditional and colourful weddings you can experience. From lip-smacking cuisine to vibrant wedding clothing and décor, you haven’t seen anything if you haven’t been to an Indian wedding!
One of the most crucial parts of the traditional Gujarati wedding is getting the menu right. That’s why you need to enlist the services of the best Gujarati wedding caterer in London, Bharat Gangaram Catering. With their catering expertise and guidance, you can create a perfect Gujarati food list for your grand event.
Here are a few classic Gujarati food items that you’re likely to find at a Gujarati wedding celebration:
Undhiyu is a classic Gujarati dish full of delicious veggies such as brinjals, potatoes, yams, bananas, peas, and much more that is served steaming hot with delicious puris to soak up the savoury sauce. This is an all-time favourite main course dish for any Gujarati celebration.
A rich and tangy dish made from gram flour and loaded with fresh pakoras, this delicacy is a staple in many Gujju food items lists. Served with steaming white rice and topped with red chilli, this dish is a heartwarming addition to any feast.
Khandvi is one of the few Gujarati dishes which is as popular in several other States, as in Gujarat itself. These desi spring rolls are stuffed with a nice balance of coconut, rai, and lots of spices, and even some dried fruits to add a hint of sweetness. Rolled Yellow Khandvi is a fabulous and unique mix of spicy, sour, and even sweet. The outer layer is sweet, while the inside is both sweet and a little Teekha and the roll as a whole has a citrusy taste to it.
Really, who doesn’t love jalebi? These staple add-ons for Indian and fusion wedding desserts are a staple food for all sugar maniacs craving Chaashni (sugar syrup) dipped maida spirals.
This fab trio of jalebis, crisp gram-flour Gathiya dashed with a sprinkling of green chutney, and authentic papaya and cabbage Sambharo is nothing less than perfection. No traditional Gujarati wedding menu would be complete without it.
Aam Ras is a Gujarati dessert that is made from the puree of sweet mango pulp that is traditionally served at the end of a meal. This light and delicious dessert refreshes the palette and will finish off the meal in utter bliss.
Bharat Gangaram is one of the UK’s leading Gujarati caterers in London, specialising in Gujarati wedding catering with an extensive menu featuring all the traditional favourites. Whether you’re looking for a Gujarati wedding food menu list PDF to plan your event or need expert guidance on curating vegetarian Gujarati wedding menu ideas, we’re here to help.
Explore our catering services and let us bring authentic Gujju food items to your special day!
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