If you are currently looking for an Indian wedding caterer in London, then you will probably have read quite a few misconceptions about Indian food and Indian caterers. Today, we are going to be dispelling all of those and showing you that you have nothing to worry about.
1. Indian caterers only work with vegetarian dishes.
Whilst most Indian caterers do only work with vegetarian dishes, some are happy to also use meat in their meals. Most British people will be familiar with lamb and chicken tikka dishes. The diversity of our food means that there is something that everyone will like.
2. All of your dishes will be based around curry.
There are hundreds of different Indian dishes out there. Before your wedding, your Indian caterer in London will invite you to try a number of dishes so that you can create a menu that meets your needs and the needs of your guests.
3. You can book an Indian caterer right before the wedding.
As mentioned above, you will have to make sure that you book in advance if you are looking for an Indian wedding caterer in London. Naturally, caterers are in demand. This means that they can be booked up for months at a time. Book early to avoid disappointment.
4. All Indian food is spicy.
We are happy to say that this misconception is one we like to dispel quickly. Indian food contains a lot of delicious spices, but that doesn’t mean that it is spicy. Most of our Indian food catering dishes are not uncomfortably spicy.
5. Indian caterers in London are impossible to book.
It is definitely possible to book Indian wedding caterers in London, but you may have to make your booking in advance. We would advise booking as soon as you have set a date.
6. Indian caterers only work for large parties.
Don’t worry about the size of your party when hiring an Indian caterer. Indian caterers for small parties are certainly available, as the size of the party doesn’t change the level of service you will receive.
As a bespoke Indian wedding caterer in London, we believe that you should choose a caterer that matches your needs and the needs of your guests. Make sure that you go to tastings and try to get a feel for the food that they prepare.
