How Many Dishes Should You Include in Your Wedding Menu?

Planning a wedding? It’s exciting, emotional, and let’s face it, a bit overwhelming at times. Among all the choices you’ll make, deciding on the wedding menu can feel like one of the biggest. After all, guests may forget the flowers, but they’ll always remember the food. 

For couples organising an Asian wedding in London, there’s often a desire to offer a wide variety of dishes, but finding the right balance is important. This blog is here to help you figure out how many menu items for a wedding are just enough to impress, without going overboard. 

Why the Right Number of Menu Items for Wedding Matters? 

While it might be tempting to include a bit of everything, too many dishes can dilute the overall experience. Offering an overwhelming number of options can lead to longer queues, cold dishes, food waste, and confused guests. 

On the other hand, a well-thought-out menu offers just enough to impress, satisfy, and delight your guests without overcomplicating the day. Quality stays high, service flows smoothly, and your guests leave happy (and full!). 

At Bharat Gangaram, one of the leading Gujarati wedding caterers in London, we specialise in crafting menus that are varied but intentional, ensuring that every item is enjoyed and remembered. 

Factors That Influence the Wedding Menu Size 

Several factors can determine how many menu items for wedding you’ll need: 

1. Guest count: More guests may mean more variety, especially to cater to diverse preferences. 
2. Meal style: Buffets allow for more items, while plated services call for a curated selection. 
3. Cultural and religious needs: Many UK weddings, especially in the Indian community, require strict vegetarian dishes for weddings. 
4. Event duration: A long reception might need a multi-course setup, whereas a shorter function might do with fewer courses. 
5. Personal taste and tradition: Every couple is different; some look for classic Indian wedding food menu ideas, others go for a more modern fusion approach. 

Ideal Number of Dishes Per Course for a Balanced Wedding Menu 

Here’s a guide to keep your wedding menu generous but manageable: 

1. Starters: 4–6 items 
2. Mains: 4–5 sabzis, 2 rice options, 2 breads 
3. Salads & sides: 2–3 items 
4. Desserts: 3–4 varieties 
5. Drinks: 2–3 types 

Expert Tips from Gujarati Wedding Caterers in London 

At Bharat Gangaram, we believe in thoughtful curation over excess. Our signature dishes offer both nostalgia and bold flavour. 

We also recommend incorporating seasonal produce and mixing rich dishes with lighter, refreshing elements. With decades of experience in Asian wedding services in London, we bring balance, depth, and creativity to every table. 

Customise Your Wedding Menu with Asian Wedding Services in London

One of the joys of working with a trusted catering partner is the freedom to customise. Whether it’s a fusion dessert, a creative twist on Gujarati starters, or a menu that reflects your family’s regional heritage, we help make your vision real. 

With decades of experience and an eye for detail, we ensure that every dish has a purpose, every flavour tells a story, and every guest leaves satisfied.  

At Bharat Gangaram, we take time to understand each couple’s story and weave that into their menu and bring heart, heritage and hospitality to every event. So, when planning your menu items for wedding, don’t forget to give us a call.