Weddings are all about making memories, and one of the best ways to do that is through food. If you’re looking to ditch the traditional and serve something truly unique, why not blend the best of both worlds with Indo-Italian fusion food?
Imagine blending the bold spices of Indian food with the fresh, comforting flavours of Italian cuisine. It’s a delicious combo that will surely surprise and impress your guests.
Are you ready to serve something delightful to your guests? Here are the top ten Indo-Italian dishes that we, at Bharat Gangaram, create to make your wedding more special.
As one of the most trusted Asian wedding caterers in London, we offer a menu filled with exquisite dishes to make your special day even more memorable:
Bruschetta, with its crispy bread and fresh tomato topping, is a versatile starter that can make an Asian wedding more special. By adding a touch of Indian spices or chutney, this dish becomes a delightful fusion of flavours. It’s an appetiser that pleases diverse palates, making it a fantastic choice for impressing your guests and setting a festive tone.
Paneer in Pesto Sauce offers a delightful blend of creamy Indian cheese and herby Italian sauce. This fusion dish adds an exotic touch to your wedding menu while maintaining comforting flavours. Its unique combination will captivate your guests and provide a sophisticated twist on traditional wedding fare.
Mix Beans Salad is a crunchy, nutritious option packed with protein and fibre. Infusing this classic Italian dish with Asian-inspired elements, like a sesame dressing or roasted spices, makes it a refreshing and health-conscious choice. It’s a vibrant addition to your wedding spread, appealing to guests looking for something both delicious and wholesome.
Mogo, or cassava, paired with classic Italian Pomodoro sauce, creates a fusion of comforting flavours with an Asian twist. This combination highlights mogo’s versatility and adds an exotic flair to your wedding menu. It’s a unique dish that offers a memorable taste experience for your guests.
Pasta salad is a versatile wedding staple that can be tailored to suit any flavour profile. We transform this classic dish into a fusion favourite and make it a crowd-pleaser that adds an exciting twist to your wedding buffet.
Red sauce pasta is a comforting Italian classic that provides rich, familiar flavours. Infusing it with Asian elements, such as lemongrass or five-spice powder, creates a unique fusion that will delight your guests. This dish adds a memorable touch to your wedding menu, combining the best of both cuisines.
Pizza Samosa combines the best of Italian and Indian cuisine into one creative dish. With its crispy outer shell and cheesy, spiced filling, it’s a fun and innovative way to serve pizza and samosa together. This fusion delight will surprise and delight your guests, making it a standout choice for your wedding.
Coleslaw, with its crunchy cabbage and creamy dressing, is a classic side dish that complements many meals. It conveniently becomes a refreshing, unique option that fits perfectly with your wedding’s diverse flavours.
Garlic Bread is a beloved Italian staple known for its aromatic, buttery taste. Adding an Asian twist, like curry powder or chilli flakes, turns this classic into a unique fusion dish. It’s a comforting and innovative addition to your wedding menu, offering guests a familiar favourite with an exciting new flavour.
Pasta with white sauce is a creamy Italian favourite that’s indulgent and rich. We add our own unique twist to this beloved dish. This fusion adaptation provides a luxurious and memorable dining experience for your wedding guests.
As your go-to Asian caterers in London, we can help you create a menu that’s both memorable and delicious by combining the bold flavours of Indian cuisine with the fresh tastes of Italian dishes.
Are you planning a wedding and want to impress your guests with something special? Get in touch with us for a menu that will impress everyone!
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