There’s something special about spring weddings—they feel fresh, colourful, and full of life. The flowers bloom, the air softens, and everything feels new. And for Asian weddings? Spring is a dream come true. It’s the perfect time to embrace vibrant spring season decorations, fresh ingredients, and stunning menus that reflect the season’s spirit.
When it comes to unforgettable food, Bharat Gangaram, one of the leading Asian caterers in London, knows exactly how to bring spring to your plate. In this blog, we’ll discuss how spring weddings can be made more beautiful through thoughtful details, seasonal touches, and exceptional catering.
A spring wedding is a celebration held between March and May, right when nature starts to bloom again. It’s a season that symbolises renewal and fresh beginnings—ideal for tying the knot. The weather is mild, and it’s the perfect excuse to have a gorgeous mix of indoor comfort and outdoor charm.
Spring also gives you the chance to incorporate lighter, seasonal flavours in your menu, bringing an extra sparkle to your special day.
April takes the crown. Not too cold, not too hot, and just bursting with colour. It’s a time of renewal and vibrant energy—when nature hits its stride and everything feels fresh and full of possibility. The air is crisp, the days are longer, and there’s a certain lightness that makes it the perfect season for fresh starts.
Plus, it’s a fantastic time for Bharat Gangaram’s live food stations and outdoor setups that your guests will love.
Spring season decoration is all about pastels—consider blush pink, mint green, lavender, and butter yellow. These pair beautifully with Asian wedding decorations like floral mandaps, centrepieces, and dessert tables.
But don’t just stop at the decor. Carry that colour theme into your food presentation—rose-petal desserts, minty canapés, and vibrant chutneys make your wedding menu as stunning as the setting.
Consider fairy lights, floral arches, and pastel table settings. Edible flowers on desserts double as décor. And when your food styling matches your theme, you don’t need to overdo anything else.
Bharat Gangaram works closely with decorators to make sure your event flows smoothly—visually and flavourfully.
Let’s talk food—because in any Asian wedding, it’s the centrepiece. Spring is all about freshness, colour, and lightness—and your spring wedding menu should reflect just that. At Bharat Gangaram, we design seasonal menus that feel vibrant and full of life while still honouring the bold flavours of Asian cuisine.
Whether you’re planning a refined plated meal or a dynamic food station experience, our spring menus are crafted to delight both the eyes and the palate. From presentation to ingredients, every detail is curated to complement your spring theme perfectly.
Let your food be as unforgettable as your vows with Bharat Gangaram, your trusted Asian caterers in London.
Planning a spring wedding? Let Bharat Gangaram help you create a menu that blossoms with flavour and style.
Get in touch with us to explore our exquisite offerings. Your dream spring wedding starts here—flavourful, elegant, and totally unforgettable.
