A mehndi night is full of joy, laughter, and colourful celebrations—an ideal start to the big day. It’s that special evening where family and friends come together to dance, sing, and create beautiful memories. And let’s be honest, no mehndi night is complete without amazing food!
The menu sets the tone for the celebration, and what better way to impress your guests than with the best vegetarian Indian dishes? In this blog, we’ll explore why food is so important on a mehndi night and highlight five must-try dishes to impress your guests.
The mehndi night is an important part of Indian weddings, representing love, happiness, and togetherness. During this vibrant event, henna is applied to the bride for good luck and positive energy.
It’s a fun pre-wedding celebration with music, dance, and laughter. Food is important to the event, with vegetarian Indian dishes adding flavour and tradition. In the UK, Gujarati wedding caterers bring authentic, creative dishes to mehndi nights, making the celebration even more special.
Indian vegetarian cuisine is known for its versatility, bold flavours, and colourful presentation, making it perfect for a mehndi night menu. It caters to all dietary preferences, ensuring everyone can enjoy the meal.
The dishes are not only delicious but also visually appealing, adding to the festive atmosphere. The rising demand for Indian vegetarian catering in London shows how these dishes have become a popular choice for pre-wedding celebrations, blending tradition with innovation.
Here are five best vegetarian Indian dishes that we offer at Bharat Gangaram to bring bold flavours, textures, and tradition to any mehndi night:
Dhokra is a popular Gujarati snack made from steamed fermented chickpea flour. Its bright yellow colour and tangy-sweet taste make it both visually and tastefully appealing. Light yet satisfying, it’s a favourite at Gujarati weddings in London for its crowd-pleasing qualities. Often topped with mustard seeds and coriander, Dhokra represents the best of Gujarati cuisine, making it an ideal choice for any celebration.
This creamy, nutty dish features baby potatoes in a rich cashew gravy, perfectly spiced for a mehndi night. Its smooth texture and subtle sweetness go wonderfully with naan or jeera rice, making it a standout dish. Its appealing look and delicious taste ensure it shines on the table.
Kachori is a crispy, deep-fried pastry filled with a spiced lentil mix. Its crunchy outside and tasty filling make it a favourite among guests. This snack adds variety to the menu, offering a tasty contrast to other dishes, and is a popular choice in Indian vegetarian cuisine for its perfect balance of crunch and spice.
Paneer & Sweetcorn Makhani is a creamy and flavourful dish made with soft paneer cubes and sweetcorn in a rich tomato gravy. It’s a favourite among vegetarians and pairs perfectly with buttery naan or jeera rice. Its wide appeal and festive look make it a popular choice for Indian vegetarian catering in London.
Mutter Paneer is a classic Indian dish made with green peas and paneer in a mildly spiced tomato gravy. Its simple, wholesome flavour makes it perfect for mehndi nights. It pairs easily with different breads or rice, making it a versatile choice loved by everyone.
Click here to view our complete menu.
A mehndi night is all about food and festivities. A well-planned menu featuring the best vegetarian Indian dishes enhances the celebration and creates lasting memories.
If you’re planning a mehndi night in London, let us help you create an unforgettable experience with authentic Indian cuisine. Reach out to us and ensure your mehndi night is as vibrant and delightful as it deserves to be!
