The Best Dessert Food You Should Try at a Gujarati Wedding

Gujarati weddings are full of colour, tradition, and—most importantly—delicious food. One of the highlights is the wide variety of traditional sweets served to guests. In this blog, you’ll discover the top 10 Gujarati desserts that are a must-try at any Gujarati wedding. These sweets not only taste amazing but also hold cultural value, making your celebration even more special.

Here are some of the best Gujarati sweets for marriage that you should try at a Gujarati wedding

1. Kansar: Made with wheat and jaggery, Kansar is a sweet dish topped with sugar and ghee. It’s often served to celebrate good beginnings and is a common sweet at weddings.
2. Shrikhand (Mango): Usually served with hot puris, this luxurious and creamy Gujarati dessert is made with mango pulp, hung curd (or strained yoghurt) and sugar. For added flavour, shrikhand can be garnished with pistachios, cardamom, nutmeg, almond or saffron.
3. Kaju Barfi: Also known as Kaju Katli, this dessert is made of milk, cashew nuts and sugar. Saffron is also usually added for color and flavour, making it a perfect addition to the Indian wedding sweets menu.
4. Made of milk, rice, nuts and saffron: this sweet rice pudding can be flavoured with saffron and cardamom, making it a traditional and cherished sweet for marriage.
5. Ras Malai: Ras can be literally translated to “juice.” Malai means “cream.” Ras malai, a classic Gujarati dessert, looks like flattened balls or patties made of chana (chickpeas or garbanzos), which are soaked in cream. It is tempered with milk, vinegar or another acidic ingredient and sugar. Cardamom and saffron can also be added for flavour.
6. Coconut Halwa: With a taste and texture somewhat similar to pudding, coconut halwa is made with semolina, butter, milk, sugar and coconut. Raisins can be added for flavour, and saffron can be added for colour and aroma. This mouth-watering sweet dish can be garnished with pistachios, cashew or almond slices.
7. Gulab Jamun: These berry-sized dough balls made from semolina (coarse durum wheat flour) and milk solids are fried before soaked in rose-flavoured syrup. The finished bite-size product tastes soft, sweet, moist and creamy.
8. Ghari: This round-shaped delicacy is made of milk, puri batter, sugar and ghee. Its sweet filling can be flavoured with almond, pistachio, saffron (kesar), cardamom (elachi), etc.
9. Jalebi: Like gulab jamun, jalebi is a staple in most Gujarati weddings. It is popular enough that you can find it in high-end sweet shops as well as in streets food carts. This crisp spiral sweet consists of fermented besan (chickpea or gram flour) and yoghurt batter that is deep-fried and dipped in syrup.
10. Puran Poli: This is basically flatbread made from semolina. It is stuffed with a sweet and creamy filling made with milk, ghee, coconut, jaggery, cardamom powder and nutmeg powder. Puran Poli is a traditional favorite in any Indian wedding sweets spread.

Why These Sweets Matter at a Gujarati Wedding

Gujarati sweets are more than just food—they’re a part of culture and celebration. These desserts are carefully prepared by Gujarati caterers in London who understand the flavours and traditions that make weddings unforgettable.

Looking for the best Indian wedding caterers in London? Trust Bharat Gangaram to bring you a menu full of authentic flavours and unforgettable treats.