Are you planning an Asian wedding in the UK?
If so, then one of the most exciting and important tasks is crafting the perfect dinner menu.
At Bharat Gangaram, we believe having a Gujarati dinner menu list will make your wedding special and unique with flavourful dishes to choose from.
In this blog, you’ll find a selection of must-have dishes that will delight your guests and create unforgettable memories on your special day.
Gujarati cuisine is rich in cultural significance, especially during weddings, where it represents warmth and generosity. The lively flavours and colourful dishes bring joy to the celebration.
A vegetarian dinner menu not only accommodates various dietary preferences but also supports healthy and sustainable dining. By selecting us as Gujarati caterers in London, you can offer your guests a delightful dining experience that showcases the best of Indian vegetarian cuisine.
Creating a memorable dinner requires including essential dishes that represent the heart of Gujarati cuisine. Here are some must-have items from our menu:
Dhokra is a steamed, savoury snack made from gram flour, often flavoured with spices and herbs. Its soft, spongy texture and rich taste make it a favourite at weddings.
Combining Dhokra with Patra, a spiced roll made of Colocasia leaves, offers a delightful contrast of flavours. For a pop of colour, this mix is presented beautifully on a platter, garnished with fresh coriander.
Patra holds cultural relevance, representing a beloved Gujarati snack. Its unique taste and layered texture come from the use of Colocasia leaves and a spiced gram flour paste.
Undhiyu is a mixed vegetable dish, renowned for its aromatic blend of spices and seasonal vegetables. This delicious dish captures the spirit of Gujarati home cooking and is a must-have on your wedding menu.
This traditional daal made from split pigeon peas is lightly spiced, offering a comforting and nutritious option. Pairing this Gujarati Tuver Daal with steamed rice or rotis (chapatis) makes the dining experience more enriching.
Matoke Shaak, a banana-based curry, offers a unique flavour profile that stands out in a traditional menu. Its gentle sweetness complements the spices and makes it a delightful addition to your wedding dinner.
Faradi Chevdo is a crunchy snack mix that serves as a perfect appetiser for your guests. Incorporating this savoury delight in your buffet offers a light yet satisfying option between courses.
At Bharat Gangaram, we know that creating the perfect dinner menu is essential for your celebration. Our expertise in Gujarati cuisine ensures a memorable experience filled with vibrant flavours and rich traditions.
With years of experience, we use fresh, high-quality ingredients in every dish, reflecting the cultural significance of your event. Our diverse vegetarian menu caters to various dietary needs, promoting a healthy and sustainable dining experience.
Gujarati cuisine’s vibrant flavours and cultural significance make it a perfect choice for weddings. A well-planned Gujarati dinner menu list that features authentic dishes with a touch of modern twist can create lasting memories for your guests.
Feel free to reach out to us, as we’re here to make your wedding special! By including these elements in your wedding menu, you’ll celebrate the rich heritage of Gujarati cuisine and create unforgettable moments for everyone.
